Wild Caught Options
Wild caught fish are available throughout the year, however, the season of availability is ever changing. During certain times of the year, the quality of the fish can be higher as certain types of fish migrate in and out of the area. Fishermen take advantage of these migrations to ensure the highest quality of fish for their customers. It is important to ask your local fisherman about the season of availability for wild caught fish so you can ensure you are getting the freshest and best quality.
At our fish market, you'll find the freshest seasonal offerings throughout the year. In the springtime, you can find a variety of fish such as halibut, salmon, and cod. Summer is the perfect time to purchase tuna and snapper. In the fall, look for haddock, sea bass, and flounder. Wintertime brings a selection of Arctic char, monkfish, and scallops. No matter what time of year, our fish market has something for everyone and frozen selections are of course, available year round.
Wild-caught seafood is a superior quality fish and seafood option. It has a freshness and flavor that can't be replicated by farm-raised fish. Wild-caught seafood is free from added antibiotics and hormones, making it a healthier, more sustainable choice. The fishing process for wild-caught seafood is more humane than factory farming, as it is done by hand and with minimal impact on the environment. Wild-caught seafood is also a more nutritious option, as it contains higher levels of omega-3 fatty acids and other nutrients. Finally, wild-caught seafood has a unique flavor that can't be replicated, making it a favorite among seafood lovers.