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Shrimp, Clams & Oysters

Always a great choice

Shellfish is one of the most popular categories of seafood enjoyed around the world. Commonly consumed species include mussels, clams, oysters, scallops, lobster, shrimp, and crab. Shellfish can be prepared in a variety of ways, including steaming, baking, grilling, and frying. They provide a range of flavors and textures, making them a great addition to any meal. Shellfish are also high in protein and essential nutrients, making them a healthy and delicious seafood choice.

Crabs on Ice

When selecting shellfish, it is important to ensure that they are fresh and of good quality. Look for shellfish that have a firm texture, closed shells, and a mild smell. Avoid any shellfish that have broken shells, a strong smell, or an overly slimy texture. When in doubt, ask the seafood counter attendant for assistance. To ensure the freshest shellfish, buy them the same day you plan to cook them.

Image by Vino Li
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