(605) 877-6128 eric@dakotaseafood.com

Dakota Seafood has relationships with and sources seafood from some of the best seafood purveyors in the industry. The seafood will be caught or captured through humane sustainable methods, handled with care and tight temperature controls, packaged and put on planes, then sold locally at the peak of freshness and quality. We know who caught it, when they caught it, where they caught it, and how they caught it, so we’ll know everything about that fish. That helps Dakota Seafood consistently deliver the highest quality to its customers.

We carry a wide selection of fresh seafood. We have a variety of species of oysters all of the time, a minimum of two to three species of salmon. We have yellowtail and grouper, urchin and three different kinds of shrimp and spot prawns. And always the basics – mussels, clams, and tuna and really whatever the best quality seasonal seafood is available.

We help educate customers on selecting and preparing seafood. Our goal is to have you feel confident in what you feed your family. This is an ongoing process that will elevate the dining scene here and maybe elevate what people expect when buying or ordering seafood.

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Weekly Availability

Finfish:
Swordfish, NZ, w
Opah, HI, w
#1 Ahi, Bigeye, HI, w
Black Seabass, Baja MX,w
Black Gilled Rock Cod, MX
Lingcod, AK, w
Halibut, AK, w
Mako Shark, HI, w
Red Tail Surf Perch, Baja CA
Ora King Salmon, NZ, sf
Line Caught King Salmon, OR, w
Coho Salmon, AK, w
BC Atlantic Salmon, BC, sf
Hiramasa, Japan
Steelhead, Oregon, w
Yellowtail Jack, CA, w

 

Oysters this week are:

Summerside Oysters, PEI
Little Shemogue, New Brunswick
Gold Creek, Washington
Pearl Point, Netarts Bay, Oregon
Kumamoto, Humbolt CA
Mayflower Point, Cape Cod
Ring Point, Damariscotta ME
Rocky Shore, PEI

The seafood will be caught or captured through humane sustainable methods, handled with care and tight temperature controls, packaged and put on planes, then sold locally at the peak of freshness and quality.

Location and Hours

2218 Jackson Blvd
Rapid City, SD 57702

(605) 877-6128

Monday: Closed
Tuesday: 12pm – 7pm
Wednesday: 10am – 7pm
Thursday: 10am – 7pm
Friday: 10am – 7pm
Saturday: 10am – 7pm
Sunday: Closed

Chef of the Month

Pete Franklin

Biography & Recipe

Featured Products

 

10% Off!

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