(605) 877-6128 eric@dakotaseafood.com

Red Snapper

Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor wich makes it versatile for many flavor components from mild to intense seasoning. Many other fish are marketed as “Red Snapper” but are not the real thing so check your...

Halibut

Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried-out if overcooked.. source Additional Information Halibut are the largest of all flounders/flatfish. They have an...

Black Seabass

Black sea bass flesh is firm and lean, with a mild, delicate flavor. According to some buyers, black sea bass that are caught with hooks tend to be the best quality, followed by trapped fish. Make sure the uncooked flesh is sparkling white and translucent, not opague....

Yellowtail – Wild/Farmed

Hiramasa Kingfish is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict standards.  Hiramasa is the Japanese name for this fish and it is highly regarded in Japan, where the fish is hand packed to avoid bruising.  Hiramasa Kingfish is the...

Opah

Fresh Opah, also called Moonfish, has translucent pinkish flesh and beautiful multi-colored skin. The tender top loin of Opah is a light salmon-orange or pink-rose color and is often used for sashimi. The flavor of the top loin is sweet & lean with a texture...
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