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Yellowtail – Wild/Farmed

Hiramasa Kingfish is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict standards.  Hiramasa is the Japanese name for this fish and it is highly regarded in Japan, where the fish is hand packed to avoid bruising.  Hiramasa Kingfish is the Australian name for this fish, and it is also a high quality sashimi grade fish.
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Yellowfish Nutritional Facts

Additional Information

Hiramasa has pale pink flesh with firm, large flakes and a sweet, rich flavor.  Hiramasa has a higher fat content, firmer texture and cleaner flavor than wild Yellowtail Kingfish (Amberjack).

Alternative Names

Hiramasa, Japanese Amberjack, Yellowtail Kingfish (wild, not sashimi), Amberjack (wild, not sashimi), Yellowtail Amberjack (wild, not sashimi), Great Amberjack (wild, not sashimi).

Sustainability

Clean Seas is a commercially sustainable producer of premium Kingfish for world markets. Significantly, Clean Seas is certified by Friend of the Sea for its production of Hiramasa Yellowtail Kingfish – the first aquaculture company in the Southern Hemisphere to earn the internationally recognized sustainability accreditation.

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