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Monkfish

The tail meat is dense, boneless, firm and should have flesh that’s off-white to pale gray when raw.
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Monkfish Nutritional Facts

Additional Information

Monkfish have a mild taste and texture similar to lobster to the extent that they are sometimes called “the poor man’s lobster.”

Alternative Names

American Goosfish, allmouth, molligut and fishing frog

Sustainability

To increase the sustainability of fish eaten, ensure fish is above or equal to the size at which it matures – at least 70cms.

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