(605) 877-6128 eric@dakotaseafood.com

Chef of the Month

Pete Franklin – June 2016

Pete Franklin – June 2016

Pete Franklin has been in the restaurant business for nearly 40 years.  Having lived in California, Missouri, Illinois, Washington, Idaho and Nebraska, Pete discovered the Black Hills of South Dakota in 1999. 17 years and five restaurants later, it would appear Pete...

Weekly Availability


Black Seabass
White Seabass
Swordfish
Patagonian Toothfish
Big Eye #1 Tuna (Ahi)
Ora King Salmon
Copper River Sockeye Salmon
Alaskan Halibut
Skipjack Tuna
Sand Dabs
Striped Bass
Baja Sheephead
Yellowtail
Onaga Flame Snapper
Boston Mackerel
Vermilion Rockfish
Pink Baqueta
Steelhead
Knobby conch
Softshell Crabs
LOTS of shellfish…

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